Maize starch also known as Corn starch is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel and has a distinctive appearance and feed.
Starch is one of nature’s major renewable resources and a mainstay of our food and industrial economy.
Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. The grain is quite nutritious, with a high percentage of easily digested carbohydrates, fats and proteins and hardly any deleterious substances.
Stored in a cool and dry place