Icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state.
It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, potato starch or tricalcium phosphate– to absorb moisture, prevent clumping, and improve flow.
Food and Beverages: Baking, Confectionary, Sweeteners, FMCG products and Restaurants.
Stored in a cool and dry place