A first product of the industrial processing of corn with specific properties.
The dry substance content in Corn Steep after evaporation is 42-44 %. This product is rich in soluble proteins, vitamins and lactic acid, which make it valuable.
It is used as a culture medium in the production of antibiotics, vitamin B-12, lysine, yeast (for bakery, brewery, cattle). It is a high quality additive to cattle feed.
A nutritious feed ingredient that supports healthy growth, improved digestion, and enhanced livestock performance.
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