A first product of the industrial processing of corn with specific properties.

The dry substance content in Corn Steep after evaporation is 42-44 %. This product is rich in soluble proteins, vitamins and lactic acid, which make it valuable.

It is used as a culture medium in the production of antibiotics, vitamin B-12, lysine, yeast (for bakery, brewery, cattle). It is a high quality additive to cattle feed.