Liquid glucose, also known as glucose syrup or corn syrup, is a thick, clear, and sweet liquid that is made from the hydrolysis of starch.
It consists mainly of glucose molecules, which are the simplest form of sugar and the primary source of energy for the body.
Liquid glucose is commonly derived from corn, but it can also be produced from other sources such as wheat, potatoes, or rice.
Thickening, binding and texturising for packaged and processed foods.
Ideal for desserts, sauces, confectionery, and bakery preparations, ensuring consistent sweetness and texture.
Provides a smooth, balanced sweetness while preventing crystallization in candies, syrups, and beverages.
Jumbo Drum for high-volume industrial and bulk container shipments.
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