Liquid glucose, also known as glucose syrup or corn syrup, is a thick, clear, and sweet liquid that is made from the hydrolysis of starch.
It consists mainly of glucose molecules, which are the simplest form of sugar and the primary source of energy for the body.
Liquid glucose is commonly derived from corn, but it can also be produced from other sources such as wheat, potatoes, or rice.
Stored in a cool and dry place