Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch.
Baking powder is used to increase the volume and lighten the texture of baked goods.
Food and Beverages: Baking, Confectionary, Sweeteners, FMCG products and Restaurants.
Stored in a cool and dry place