Pregelatinized starch is starch that has been cooked and dried, allowing it to disperse and thicken in cold water without further heating
Provides instant thickening and improves texture in ready-to-eat meals, snacks, and convenience foods.
Delivers smooth consistency, stability, and excellent viscosity in instant soups and soup mixes.
Ensures superior thickening, creamy texture, and stable consistency in sauces, gravies, and dressings.
Enhances moisture retention, softness, and texture in cakes, breads, muffins, and bakery premixes.
Functions as an effective binder and disintegrant, ensuring tablet strength and rapid dissolution.
Provides reliable viscosity, strong bonding, and stable performance in starch-based adhesive formulations.
HDPE bag with inside polythene liner — standard bulk export format.
Reach our team for product specification sheets, pricing and export documentation.