Dextrose Anhydrous is a purified crystalline form of glucose produced from starch hydrolysis. It contains very low moisture and provides a rapid source of energy. It is widely used in food, beverage, pharmaceutical, and nutraceutical applications.
Provides a rapid source of energy and improves taste, making it ideal for sports and energy beverages.
Enhances sweetness, texture, and consistency in candies, chocolates, chewing gum, and confectionery products.
Improves texture, promotes even browning, and helps retain moisture in bread, cakes, and pastries.
Used as an excipient, binder, and filler in tablets, capsules, and powdered medicinal formulations.
Supplies fast-absorbing glucose to support hydration and replenish energy in oral rehydration solutions.
Acts as a readily available carbohydrate source, boosting energy in dietary and sports nutrition products.
HDPE bag with inside polythene liner — standard bulk export format.
Reach our team for product specification sheets, pricing and export documentation.