Maltodextrin is a type of carbohydrate commonly derived from starch, such as corn, wheat, or potatoes. It is a white or off-white powder that consists of chains of glucose molecules.
Maltodextrin is produced by the partial hydrolysis of starch, breaking it down into shorter chains of glucose molecules. The resulting powder has a neutral taste and is easily digestible.
Enhances texture, improves stability, and serves as a bulking agent in a variety of processed foods.
Provides a readily digestible source of carbohydrates while improving texture and infant nutrition products.
Provides a smooth, balanced sweetness while preventing crystallization in candies, syrups, and beverages.
HDPE bag with inside polythene liner — standard bulk export format.
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