Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch.
Baking powder is used to increase the volume and lighten the texture of baked goods.
Baking, Confectionary, Sweeteners, FMCG products and Restaurants.
HDPE bag with inside polythene liner — standard bulk export format.
HDPE bag with inside polythene liner — common mid-volume format.
Paper bag with inside polythene liner — for moisture-sensitive handling.
Reach our team for product specification sheets, pricing and export documentation.