Icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state.
It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, potato starch or tricalcium phosphate– to absorb moisture, prevent clumping, and improve flow.
Usage of Icing Sugar
Food and Beverages
Baking, Confectionary, Sweeteners, FMCG products and Restaurants.
Packing of Icing Sugar
50KG
HDPE bag with inside polythene liner — standard bulk export format.
25KG
HDPE bag with inside polythene liner — common mid-volume format.
1KG
Paper bag with inside polythene liner — for moisture-sensitive handling.
Storage Guidance
Stored in a cool and dry place to preserve quality from dispatch to delivery.
Sourcing Icing Sugar for your next shipment?
Reach our team for product specification sheets, pricing and export documentation.