Cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel.
Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses as well, such as to supply glucose for people with glycogen storage disease.[5]
Usage of Corn Flour
Food and Beverages
Baking, Confectionary, Sweeteners, FMCG products and Restaurants.
Packing of Corn Flour
50KG
HDPE bag with inside polythene liner — standard bulk export format.
25KG
HDPE bag with inside polythene liner — common mid-volume format.
1KG
Paper bag with inside polythene liner — for moisture-sensitive handling.
Storage Guidance
Stored in a cool and dry place to preserve quality from dispatch to delivery.
Sourcing Corn Flour for your next shipment?
Reach our team for product specification sheets, pricing and export documentation.